عنوان المقال عربي
الخصائص المناخية الحرارية وعلاقتها بزراعة المحاصيل البستانية (الخضراوات) وأهميتها لسكان مدينة الكوفة
Abstract
Vegetable crops are a major food item for the population of Kufa district, as is the case with any other region in the world, in addition to their economic return. Therefore, studying them is of great importance in the agricultural sector, especially by highlighting the impact of climate on their cultivation, growth and ripening, especially temperatures, which have a significant impact on the success or failure of agricultural production. This is important in dividing vegetable crops into two sections, namely summer and winter vegetable crops. Also, studying the actual values of temperatures, or what is expressed climatically as thermal sufficiency, highlights how the concerned parties cultivate them according to agricultural planning while providing their other necessary requirements for cultivation, whether in terms of other climate elements or in terms of providing irrigation sources and other agricultural requirements. Therefore, the research contributed to studying the thermal limits necessary for cultivating vegetable crops and then calculating the thermal values they need during their growth and cultivation period (thermal sufficiency) after extracting the maximum, minimum and optimal thermal limits required, due to their importance in determining the time of their cultivation and ripening during the year first, and in a way that helps the state determine and increase its production. To ensure production, quality and development in its cultivation.
Keywords
Cultivation of horticultural crops, thermal climatic characteristics, cultivation of horticultural crops, vegetables, Kufa city
Recommended Citation
Al-Hasnawi, Jawad Kazim Obaid and Al-Buraidi, Alia Hussein Salman
(2025)
"Thermal climatic characteristics and their relationship to the cultivation of horticultural crops (vegetables) and their importance to the population of the city of Kufa,"
Uruk for Humanities: Vol. 9:
Iss.
3, Article 8.
Available at:
https://muthuruk.mu.edu.iq/journal/vol9/iss3/8
