عنوان المقال عربي
العوامل البيئية المؤثرة على أمراض أسماك الكارب في مزارع الأسماك في محافظة البصرة
Abstract
Fish farms are exposed to many diseases, like the rest of the living creatures, including infectious diseases, including non-communicable diseases, which are caused by many living organisms, and bad environmental conditions in terms of the quantity and quality of water cause many diseases and damages that lead to a weakening of the immune system of fish, and from then increasing their sensitivity to disease, which leads to a decrease in fish productivity in those farms and in the governorate by affecting the natural physiological activities such as growth and reproduction.
Keywords
Carp fish, fish diseases, carp fish, fish farms
Recommended Citation
Hassan, Saba Kamel Abdel
(2025)
"Environmental factors affecting carp fish diseases in fish farms in Basra province,"
Uruk for Humanities: Vol. 16:
Iss.
1, Article 31.
Available at:
https://muthuruk.mu.edu.iq/journal/vol16/iss1/31
